I got this recipe from www.komuniti.net.my.
It look delicious to me… simple and easy to me to do it… have to find salmon first .. then i can start cooking … enjoy!!!

Salmon butter Lemon

Bahan-bahan ( 2 orang )
2 slices salmon
2 + 1 sudu besar lemon
1 sudu besar butter
1/2 sudu besar jus lemon
4 sudu besar air
garam secukup rasa
lada hitam secukupnya(3 kali pusing kalau guna bekas lada hitam)
daun bawang untuk hiasan
tepung gandum/ corn starch

Cara-cara

1. Kerat 2 salmon dan buang kulitnya. sapukan dengan tepung gandum.
2. Panaskan 2 sudu besar olive oil. Bila olive oil panas, besarkan api dan masukkan salmon.
3. Bila bahagian bawah salmon dah nampak kuning, balikkan dan masukkan pula 1 sudu besar olive oil lagi.
4. Masukkan garam, dan lada hitam. Kemudian balik-balikkan salmon sehingga garing.
5. Keluarkan salmon dari kuali, masukkan pula air, butter dan jus lemon. Panaskan sehingga air meruwap dan sos lemon melekat kat sudu.
6. Tuangkan sos lemon ke atas salmon dan taburkan dengan daun bawang.

Kalau nak lagi sedap, sebelum letak samon tu pinggan tu panas sekejap dgn microwave. Lepas tu bolehlah letak salmon dan sos lemon di atasnya

i received an email yesterday. someone spread to the net about famous amos staff cheat their customer for the recipe of their cookies.

…when you go to Famous Amos Café, Bangsar

This is a true story
My daughter and I had just finished a muffin at
Famous Amos Café in Bangsar & decided to
have some cookies. Because both of us are such
a cookie lovers, we decided to try the “Hawaiian
Nut Cookie”.

It was so excellent that I asked if they would give
me the recipe and the waitress said with a small
frown “I’m afraid cannot”. Well I said, “Would you
let me buy the recipe?”

With a cute smile, she said “YES”. I asked how
much and she responded, “only two fifty, it’s a
great deal!” I said with approval, “Just add it to my
bill”

Thirty days later, I received my VISA statement
from Famous Amos and it was RM285.00. I
looked again and remembered I had only spent
RM9.95 for two muffins and about RM20.00 for a
pie. As I glanced at the bottom of the statement, it
said, “cookie recipe - RM250.00″. That’s
outrages!!!

I called the Famous Amos’s Accounting Dept. and
told them that the waitress said it was “two-fifty”,
which clearly does not mean “two hundred and fifty
dollars” by any POSSIBLE interpretation of the
phrase. Famous Amos refused to budge.. They
would not refund my money, because according to
them, “What the waitress told you is not our
problem. You have already seen the recipe - we
absolutely will not refund your money at this point.”

I explain to her the criminal statues which govern
fraud in Malaysia. I threatened to refer them to
police for engaging in fraud. I was basically
told, “Do what you want, we don’t care, and we’re
not refunding your money.” I waited for a moment,
thinking of how I could get even, or even try to get
any of my money back. I just said, “Okay, you
people got my RM2-50.00, and now I’m going to
have a RM250.00 worth of fun.”
I told her that I was going to see to it that every
cookie lover in Malaysia with an email account
has a RM250.00 cookie recipe from Famous
Amos…for free… She replied, “I wish you wouldn’t
do this” I said, “Well you should have thought of
that before you stole from me”, and slammed
down the phone on her.

So, here it is!!! Please, please please pass it on
to everyone you can possibly think of. I paid
RM250.00 dollars for this…I don’t want Famous
Amos to ever get another cent off of this recipe…..
Recipe may be halved:

so below are the recipe.I don’t have time to try it yet.if you have try it .. plz live a comment about that … whether it taste the same like famous amos cookies?

2 cups butter
4 cups flour
2 tsp. baking soda
2 cups granulated sugar
2 cups brown sugar
5 cups blended oatmeal (measure oatmeal &
blend in blender
to a fine powder)
24 oz. chocolate chips
1 tsp. salt
18 oz. Cadbury bar (grated)
4 eggs
2 tsp. baking powder
3 cups chopped nuts (your choice)
2 tsp. vanilla

cream the butter and both sugars. Add eggs and
vanilla; mix together with flour, oatmeal, salt,
baking powder, and soda. Add chocolate chips,
Cadbury bar and nuts. Roll into balls and place
two inches apart on a cookie sheet.. bake for 10
minutes at 375 degrees. Makes 122 cookies..

Ok…it seems like I’m from Asian country definitely i eat rice everyday….
How to cook a rice? it’s really simple …. even a kindergartens student can cook rice. but it’s not impossible for an adult who don’t know how to cook rice. During my grandma time they cook rice using the conventional way… there is no rice cooker.I bet the young generation wouldn’t know how to cook rice without using rice cooker.Correct me if I’m wrong.

I love wikipedia and wikihow…learn alot from the website….so I share with you… how to cook rice. start from the rice first… then we can learn further more… So… how many of you… have try it? hehehe… how do it taste like?

How to Cook Rice

from wikiHow - The How to Manual That You Can Edit

Cooking a pot of rice is one of those everyday things that everyone has to do, but no-one seems to be able to do well! For most, the biggest problem is rice sticking to the bottom of the pot or burning altogether. With this technique, this is no longer a worry. Since the pot is not over an open flame and the steam will keep the pot moist even after the rice finishes cooking, you can walk away, forget about it, and go take a nap.

Steps

1. Measure one cup of normal, dry rice grains into a pot.
2. Pour one and a half cups of cold water into the pot.
3. Place the pot over a moderate to high heat.
4. Turn down the heat to the minimum possible when the rice comes to a rolling boil, and continue heating for five more minutes. Place a well sealed lid on the pot at this time.
   • A “rolling boil” is when large bubbles appear that cannot be dissipated by stirring, and will keep breaking the surface. In making rice, the rolling boil is important so that enough steam builds up to completely cook the rice without it being over an open flame.
5. Turn off the heat after five minutes. Place a paper towel between the lid and the pot to avoid moisture buildup. Do not lift the lid as the steam inside will cook the rice through.
   • The pot of rice will be fully cooked, light and ready to eat about 10 minutes after the heat is turned off.
6. Take a little taste of the rice to be sure it is cooked (this should be no problem if you measured out the water correctly). If the rice is still a bit crunchy, put the lid back on to retain the steam, and get a little bit of hot water from the tap (not too much, maybe a ¼ of a cup) and add it to the pot. Put the lid back on and wait another few minutes.

Tips

• You may wish to tweak the “rice to water ratio” with experience - for example: for larger quantities of rice, you may find a little less or more than one and a half the amount of water results in better rice.
• One cup of dry rice grains cooked in this way is about sufficient to accompany a meal for 2 adults.
• If the rice is a major component of the dish, you might need up to 1 cup of rice per adult.
• Your base measurement doesn’t need to be a cup necessarily - the key is to add twice as much water as rice, whatever the quantity.
• It works best to use the original lid of the pot you use, since it will seal best.
• When the rice first boils, it might weep a bit or even lift the lid. Keep watch and an ear out for the start of the boil.

Things You’ll Need

• Rice
• Water
• Pot
• Something to measure with (cup, mug, etc.)
• Stove

Related wikiHows

• How to Cook Rice in a Microwave
• How to Cook Yellow Rice
• How to Cook Low Carb White Rice Without a Rice Cooker
• How to Cook White Rice Peruvian Style
• How to Cook Pongal
• How to Cook Delicious Spicy Claypot Rice

Article provided by wikiHow, a collaborative writing project to build the world’s largest, highest quality how-to manual. Please edit this article and find author credits at the original wikiHow article on How to Cook Rice. All content on wikiHow can be shared under a Creative Commons license.

Yes…finally I owned the domain.

Please bear in mind about the grammatical error since the owner is trying to communicate in English without any guidance since she is a looser who trying to find a new life.

This is the rambling of a beginner who proclaimed that so passionate about cooking.