Paprik ayam

time kat kedai je bley nak order pelik2 … sbb tak reti nak masak … heheh… sesape yang suka makan paprik… ape lagik… sila lah try.. bley lah nak tukar ayam tue pada seafood…

PAPRIK AYAM

Bahan-bahan
300gm ayam dipotong kecil dan dibersihkan
sehiris halia
beberapa helai daun limau purut
bunga kobis, acang panjang, karot, putik jagung
garam dan gula secukup rasa

Tumbuk
3 biji cili merah
4 ulas bawang merah
3 ulas bawang putih

Cara-cara
• Ayam direbus bersama halia, sedikit garam. Air jangan terlalu banyak.
• Tumiskan bahan yang ditumbuk sehingga masak dan nampak minyak dah naik, agak2 macam dah nak kering.
• Masukkan ayam bersama air rebusannya. Kalau nak berkuah masukkan air. Oleh kerana ayam dah direbus kita tak perlu masakterlalu lama.
• Masukkan daun limau perut bersama-sama sayur yang dah dipotong.
• Agak sayur tak terlalu keras, dan dah bau daun limau purut, bolehlah angkat dan hidangkan.

healty diet

ok … i came across this website when i browse my mail ….
sound interesting rite…
the food that we think its ok for healthy diet ….

6 Diet Busters: Healthy-Sounding Foods That Really Aren’t

My friend Henry, recently bought a huge box of Yogos, confident that these “yogurty-covered, fruit-flavored bits” were a healthy choice for his kids. No doubt Henry was deceived by the “health halo” effect. Words like “yogurt” and “fruit” positively glow with such halos, since we consider these foods healthy in their natural state. Don’t be fooled.

Although most foods can fit into a healthy diet if you know your limits, do a reality check and read labels first. Here are some of the worst offenders:

1. Energy bars

Energy bars usually contain protein and fiber—nutrients that help you feel full—but also may be loaded with calories. That’s fine if you occasionally make one a meal, but most of us eat them as snacks. You might as well enjoy a Snickers, which at 280 calories is in the same range as many energy bars.

Lesson learned: Look for a calorie-controlled bar with about 5 grams of protein or try EatingWell’s Low-Fat Granola Bars.

2. Granola

Granola sounds healthy. But it’s often high in fat, sugar and calories. Don’t be fooled by a seemingly reasonable calorie count; portion sizes are usually a skimpy 1/4 or 1/2 cup. Low-fat versions often just swap sugar for fat and pack as many calories as regular versions.

Lesson learned: Stick with recommended portion sizes and try EatingWell’s Cranberry Oat Granola.

3. Salads

Most of us could use more vegetables—so what’s not to love? Toppings. The pecans and Gorgonzola cheese on Panera Bread’s Fuji Apple Chicken Salad (580 calories, 30 grams fat, 7 grams saturated fat) propel it into double-cheeseburger territory. A McDonald’s double cheeseburger has 440 calories, 23 grams fat, 11 grams saturated fat.

Lesson learned: Before ordering a salad, check its nutrition information or try more than 20 EatingWell recipes for healthy salads and dressings.

4. Smoothies

Smoothies may seem like a tasty way to get your recommended fruit servings—but studies show that beverages are less filling per calorie than solid foods. Added sugars can make some the equivalent of drinking fruit pie filling: the smallest (16-ounce) serving of Jamba Juice’s Orange Dream Machine weighs in at 340 calories, with 69 grams of sugars that don’t all come from juice. You’re better off with fresh-squeezed juices; orange juice has 110 calories per cup.

Lesson learned: Look for smoothies made with whole fruit, low-fat yogurt and no added sugars. Check out EatingWell’s 15 healthy smoothie recipes for ideas.

5. Sushi rolls

There is a wide variety of sushi rolls and the fried tidbits and mayonnaise in some can really tuck in calories. Some 12-piece Dragon Rolls (eel, crunchy cucumbers, avocado and “special eel sauce”) have almost 500 calories and 16 grams of fat (4 grams saturated).

Lesson learned: Order something simple like a California roll (imitation crabmeat, avocado and cucumber) or a vegetarian roll which supplies around 350 calories and 6 or 7 grams of fat (mostly heart-healthy mono­unsaturated) or try EatingWell’s Brown Rice & Tofu Maki.

6. Yogurts

Some premium whole-milk yogurts can give you a hefty dose of saturated fat. Many low-fat versions are every bit as creamy. Enjoy a fruit-flavored low-fat yogurt, but understand that the “fruit” is really jam (i.e., mostly sugar). Or opt for low-fat plain and stir in fresh fruit or other sweetener to taste. My favorite, a tablespoon of Vermont maple syrup (52 calories), provides all the sweetness I need.

Lesson learned: Although they are still good sources of calcium, fat and added sugars make some yogurts closer to dessert than to a healthy snack.

By EatingWell’s Dr. Rachel Johnson

so what do you think?
to diet or not…..
it still the same…
just live life to the max…

Kerabu sotong

Kerabu sotong

I loikes kerabu so much.
this recipe taken from www.komuniti.net.my
thanks for those who share thsi recipe.
it simple and delicious.

BAHAN-BAHAN:
5 ekor sotong
3 biji bawang merah | dimayang
1/2 kuntum bunga kantan
1 batang serai
1 helai daun limau purut
3 batang kacang panjang
5 biji cili padi
50 gm suhun
3 sudu makan sos thai

CARANYA:
1) Gaulkan suhun bersama sotong.
2) Gaulkan bersama kacang panjang, cili padi dan hirisan daun limau purut.
3) Masukkan bawang merah, bunga kantan dan serai.
4) Tuangkan sos thai dan gaul rata.
5) Gaulkan rata dan sedia dihidangkan.

Resipi Salmon Butter Lemon

I got this recipe from www.komuniti.net.my.
It look delicious to me… simple and easy to me to do it… have to find salmon first .. then i can start cooking … enjoy!!!

Salmon butter Lemon

Salmon Butter Lemon

Bahan-bahan ( 2 orang )
2 slices salmon
2 + 1 sudu besar lemon
1 sudu besar butter
1/2 sudu besar jus lemon
4 sudu besar air
garam secukup rasa
lada hitam secukupnya(3 kali pusing kalau guna bekas lada hitam)
daun bawang untuk hiasan
tepung gandum/ corn starch

Cara-cara

1. Kerat 2 salmon dan buang kulitnya. sapukan dengan tepung gandum.
2. Panaskan 2 sudu besar olive oil. Bila olive oil panas, besarkan api dan masukkan salmon.
3. Bila bahagian bawah salmon dah nampak kuning, balikkan dan masukkan pula 1 sudu besar olive oil lagi.
4. Masukkan garam, dan lada hitam. Kemudian balik-balikkan salmon sehingga garing.
5. Keluarkan salmon dari kuali, masukkan pula air, butter dan jus lemon. Panaskan sehingga air meruwap dan sos lemon melekat kat sudu.
6. Tuangkan sos lemon ke atas salmon dan taburkan dengan daun bawang.

Kalau nak lagi sedap, sebelum letak samon tu pinggan tu panas sekejap dgn microwave. Lepas tu bolehlah letak salmon dan sos lemon di atasnya

Famous amos cookies

i received an email yesterday. someone spread to the net about famous amos staff cheat their customer for the recipe of their cookies.

…when you go to Famous Amos Café, Bangsar

This is a true story
My daughter and I had just finished a muffin at
Famous Amos Café in Bangsar & decided to
have some cookies. Because both of us are such
a cookie lovers, we decided to try the “Hawaiian
Nut Cookie”.

It was so excellent that I asked if they would give
me the recipe and the waitress said with a small
frown “I’m afraid cannot”. Well I said, “Would you
let me buy the recipe?”

With a cute smile, she said “YES”. I asked how
much and she responded, “only two fifty, it’s a
great deal!” I said with approval, “Just add it to my
bill”

Thirty days later, I received my VISA statement
from Famous Amos and it was RM285.00. I
looked again and remembered I had only spent
RM9.95 for two muffins and about RM20.00 for a
pie. As I glanced at the bottom of the statement, it
said, “cookie recipe - RM250.00″. That’s
outrages!!!

I called the Famous Amos’s Accounting Dept. and
told them that the waitress said it was “two-fifty”,
which clearly does not mean “two hundred and fifty
dollars” by any POSSIBLE interpretation of the
phrase. Famous Amos refused to budge.. They
would not refund my money, because according to
them, “What the waitress told you is not our
problem. You have already seen the recipe - we
absolutely will not refund your money at this point.”

I explain to her the criminal statues which govern
fraud in Malaysia. I threatened to refer them to
police for engaging in fraud. I was basically
told, “Do what you want, we don’t care, and we’re
not refunding your money.” I waited for a moment,
thinking of how I could get even, or even try to get
any of my money back. I just said, “Okay, you
people got my RM2-50.00, and now I’m going to
have a RM250.00 worth of fun.”
I told her that I was going to see to it that every
cookie lover in Malaysia with an email account
has a RM250.00 cookie recipe from Famous
Amos…for free… She replied, “I wish you wouldn’t
do this” I said, “Well you should have thought of
that before you stole from me”, and slammed
down the phone on her.

So, here it is!!! Please, please please pass it on
to everyone you can possibly think of. I paid
RM250.00 dollars for this…I don’t want Famous
Amos to ever get another cent off of this recipe…..
Recipe may be halved:

so below are the recipe.I don’t have time to try it yet.if you have try it .. plz live a comment about that … whether it taste the same like famous amos cookies?

2 cups butter
4 cups flour
2 tsp. baking soda
2 cups granulated sugar
2 cups brown sugar
5 cups blended oatmeal (measure oatmeal &
blend in blender
to a fine powder)
24 oz. chocolate chips
1 tsp. salt
18 oz. Cadbury bar (grated)
4 eggs
2 tsp. baking powder
3 cups chopped nuts (your choice)
2 tsp. vanilla

cream the butter and both sugars. Add eggs and
vanilla; mix together with flour, oatmeal, salt,
baking powder, and soda. Add chocolate chips,
Cadbury bar and nuts. Roll into balls and place
two inches apart on a cookie sheet.. bake for 10
minutes at 375 degrees. Makes 122 cookies..

Disclaimer

Yes…finally I owned the domain.

Please bear in mind about the grammatical error since the owner is trying to communicate in English without any guidance since she is a looser who trying to find a new life.

This is the rambling of a beginner who proclaimed that so passionate about cooking.